Traditional Japanese Knives

33,15 49,35  (+ IVA)

Traditional Japanese knives. Handicraft production. Exclusive limited edition product.

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Traditional Japanese knives with wooden handle and one-piece blade made of X50CrMoV15 stainless steel alloy and machined in 50 steps. Each knife is individually packaged in blister packs. Limited edition. Exclusive product.
1 – Santoku knife – 165 mm blade – cutting meat, fish, vegetables
2 – Usuba knife – 180 mm blade – cutting vegetables
3 – Sashimi knife – blade 210 mm – filleting fish and meat
4 – Sahimi knife – blade 240 mm – filleting fish and meat

Weight N/A
Dimensions N/A
Coltelli Giapponesi

Knife no. 1 "Santoku", Knife no. 2 "Usuba", Knife no. 3 "Sashimi", Knife no. 4 "Sashimi"

Materiale

Stainless steel, Wood

Brand

HENDI

Distributore

Prism

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