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I nostri articoli per la categoria "Ho.Re.Ca."

How to organize food in the refrigerator according to HACCP

What is HACCP and why is it important? Hazard Analysis and Critical Control Points (HACCP) is an international system that ensures food safety at all stages of the supply chain, from production to distribution. Originating in the 1960s, it is mandatory throughout the...
Hotel breakfast: how to set up professional buffets

Hotel breakfast: how to set up professional buffets

Il buffet della prima colazione in hotel: regole e consigli Setting up the hotel breakfast is a key aspect of meeting guests' expectations and standing out from the competition. Here are best practices for creating an unforgettable breakfast experience,...

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