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Cooking sustainably with induction products
With the induction cooking method, you can harness clean energy for efficient and sustainable cooking due to low CO2 emissions.
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Cooking with charcoal can also be sustainable by using certified products that guarantee its provenance.
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Innovations, Trends and Creative Ideas
for professional catering
Explore our professional catering blog and learn about the latest innovations, trends, and creative ideas in the industry. Learn about new culinary techniques, advanced technological solutions, and winning marketing strategies to provide a unique experience for your customers and keep your business competitive.
How to organize food in the refrigerator according to HACCP
What is HACCP and why is it important? Hazard Analysis and Critical Control Points (HACCP) is an international system that ensures food safety at all stages of the supply chain, from production to distribution. Originating in the 1960s, it is mandatory throughout the...
Complete guide to mixed grilling: techniques, recipes and tips to please all your guests!
The mixed grill represents a convivial and tasty moment, perfect for bringing groups of friends together in your facility's spaces. Preparing the perfect mixed grill requires a combination of culinary skills, mastery of cooking techniques, and using the right barbecue...
Hotel breakfast: how to set up professional buffets
Il buffet della prima colazione in hotel: regole e consigli Setting up the hotel breakfast is a key aspect of meeting guests' expectations and standing out from the competition. Here are best practices for creating an unforgettable breakfast experience,...