Traditional Japanese knives with wooden handle and one-piece blade made of X50CrMoV15 stainless steel alloy and machined in 50 steps. Each knife is individually packaged in blister packs. Limited edition. Exclusive product.
1 – Santoku knife – 165 mm blade – cutting meat, fish, vegetables
2 – Usuba knife – 180 mm blade – cutting vegetables
3 – Sashimi knife – blade 210 mm – filleting fish and meat
4 – Sahimi knife – blade 240 mm – filleting fish and meat
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Coltelli Giapponesi |
Knife no. 1 "Santoku", Knife no. 2 "Usuba", Knife no. 3 "Sashimi", Knife no. 4 "Sashimi" |
| Materiale |
Stainless steel, Wood |
| Brand |
HENDI |
| Distributore |
Prism |
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