Water softener

Water contains dissolved minerals-calcium and magnesium compounds, among others. Calcium and magnesium ions cause scale deposits, which are risky for objects and instruments in contact with water or steam. Softening is a process in which all calcium and magnesium compounds that cause water hardness are removed. Passing through the resin column, calcium and magnesium ions are absorbed by the resin particles. When the ion exchange capacity of the resin is exhausted, it should be restored in an appropriate regeneration process using a salt solution. During softener regeneration, the connected machine should not be used. The water softener can be installed wherever the water temperature is below 45°C and the water inlet pressure does not exceed 2 bar. Regeneration: only unmodified salt. Only for drinking water. Suitable for softening water for coffee machines, steam ovens, dishwashers and ice makers. Because of its small size, it is perfect for bars and restaurants. Due to the high-quality components used, the device remains fail-safe and operational for many years. Optimal working water pressure: 1-2 bar. Water pressure: 1 to 8 bar. Nominal flow rate: 1000 L / h. Ambient temperature: 4°C to 35°C. Flow water temperature: 4°C to 25°C. Connection size: 3/8 “.