Modern and effective tool for meat processing: the blades cut deep into the meat, reducing the length of the fibers. It tenderizes meats by acting on the tissues and flattening them simultaneously. Thanks to this tenderizer, the time for marinating is reduced by 25% compared to traditional methods. With this tool, the seasoning enters deeply into the meat and makes it aromatic and juicy during cooking. Very soft springs and steel blades, easy use great result.
| Weight | 0,22 kg |
|---|---|
| Dimensions | 42 × 150 × 118 mm |
| Materiale |
ABS (Acrylonitrile-butadiene-styrene), Stainless steel |
| Colore |
Red |
| Brand |
HENDI |
| Distributore |
Prism |
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