Pots and pans for induction

Induced heat is generated through a magnetic field that affects only those pots, pans, and pans that contain ferromagnetic parts inside them. Generally, iron or steel containers are ideal for operating induction cookers. For greater efficiency, it is advisable to use only those built explicitly for this purpose. Such vessels can be recognized by the symbol (induction) usually found on the bottom. This symbol is a distinctive mark and is placed exclusively on containers suitable for this type of cooking. More generally, pots and pans suitable for induction cooking should have a perfectly flat iron bottom, as well as a diameter corresponding to standard stove sizes.